St. Mark's Bookshop

Japanese Vegetarian Cooking includes more than 100 vegetarian recipes, with easy-to-follow directions and information on techniques, as well as a glossary of Japanese ingredients and utensils. The recipes range from flavorful soups, to rice, tofu and soybean dishes, to vegetables, salads, pickles, and drinks, to elegant vegetarian sushi. This is a cookbook for anyone who loves Japanese food and wants to prepare it at home. Vegans and vegetarians will also welcome it as an opportunity to expand their menus.